Definition of mise en place:
°(literally "set in place") The preparations to
cook, having the
ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the
menu and
recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as
spatulas and
blenders prepared, and
oven preheated.
°The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
Definition of mise en place:
°(literally "set in place") The preparations to
cook, having the
ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the
menu and
recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as
spatulas and
blenders prepared, and
oven preheated.
°The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.