Definition of Bolognese:
(n) :
An Italian sauce made from ground meat and tomato, originating in Bologna.
(n) :
A dish served with bolognese.
(adj) :
(strictly) Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
(adj) :
(loosely) Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
(adj) :
Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
(n) :
(collective or countable) A native or inhabitant of the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.