Thesaurus

(n) : (uncountable) A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.

(n) : (uncountable, by extension) A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

(n) : (countable, informal) An individual serving of milk.

(n) : (countable or invariant) An individual portion of milk, such as found in a creamer, for tea and coffee.

(v) : (transitive) To express milk from (a mammal, especially a cow).

(v) : (transitive, intransitive) To draw (milk) from the breasts or udder.