(n) :
a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree); a type of unleavened bread from Indian and Pakistan
(v) :
to crush or grind food into a puree
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(n) :
a food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree); a type of unleavened bread from Indian and Pakistan