°A food preparation common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal) and vegetables in a spicy tamarind and lentil flour soup base.
History
This word has been viewed 119 times.
Know someone who needs a better website?
Refer them to Next Wave Services. If they become a client, your next coffee is on us.
°A food preparation common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal) and vegetables in a spicy tamarind and lentil flour soup base.