(n) :
a food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating; a small, soft version of this food that must be cooked before eating and is often sold in strings
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(n) :
a food made of ground meat and other animal parts, herbs and spices, and sometimes other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way; usually somewhat hard and cut into slices for eating; a small, soft version of this food that must be cooked before eating and is often sold in strings