Definition of Vacherin:
(n) :
A soft cow's-milk cheese from France and Switzerland.
(n) :
(countable, dated) A cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream.
(n) :
(countable) Ellipsis of vacherin glacé. [A cake-shaped dessert made of a meringue shell filled with ice cream and topped with whipped cream.]