(n) :
(organic chemistry) A clear colourless organic acid, CH₃COOH, formed by the bacterial oxidation of ethanol through acetic fermentation; it is used as a solvent and has very many industrial applications; it is the major acidic component of vinegar.
(n) :
(organic chemistry) A clear colourless organic acid, CH₃COOH, formed by the bacterial oxidation of ethanol through acetic fermentation; it is used as a solvent and has very many industrial applications; it is the major acidic component of vinegar.