(n) :
Angel food cake, a type of light sponge cake made without butter, which originated in the United States.
(n) :
A layer cake consisting of two or three layers of sweet sponge (made with butter) coloured white, pink and yellow with a thin layer of white cream, which originated in Britain.
(n) :
Angel food cake, a type of light sponge cake made without butter, which originated in the United States.
(n) :
A layer cake consisting of two or three layers of sweet sponge (made with butter) coloured white, pink and yellow with a thin layer of white cream, which originated in Britain.