(n) :
(biochemistry) A white crystalline organic compound, C₆H₈O₆, found in citrus fruits and many vegetables; it is an antioxidant and an efficient scavenger of free radicals.
(n) :
(biochemistry) A white crystalline organic compound, C₆H₈O₆, found in citrus fruits and many vegetables; it is an antioxidant and an efficient scavenger of free radicals.