(n) :
Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]
(n) :
Alternative spelling of baba ganoush. [A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.]