Definition of braises:
(v) :
(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
(n) :
A dish (usually meat) prepared by braising.
(n) :
A sauce used for braising.
(n) :
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
(v) :
Alternative spelling of braze (joining non-ferrous metal using a molten filler metal) [(transitive) To cover with brass, or as with brass.]
(n) :
Alternative spelling of braze. [A kind of small charcoal used for roasting ore.]