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brunoise (0 synonym found)
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Definition of brunoise:
(n) :
(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
(v) :
(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
(n) :
A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
Definition of brunoise:
(n) :
(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
(v) :
(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
(n) :
A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
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