°A generic term for a young (2-lb or less) cod or, less frequently, haddock, split and deboned; rather than a particular type of fish. The term is rare outside of New England and New York.
°A generic term for a young (2-lb or less) cod or, less frequently, haddock, split and deboned; rather than a particular type of fish. The term is rare outside of New England and New York.