(n) :
the spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine
(n) :
the spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine