(n) :
the spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine
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(n) :
the spicy fresh or dried fruit of any of several cultivated varieties of capsicum, used especially to add heat, or as a flavouring in cooking; associated with Mexican, Indian and Tex-Mex cuisine