(N) :
Chuan (pinyin: chuàn, "kebab/skewer"; , кавап, "kawap"), especially in the north-east of China referred to as chuan'r, are small pieces of meat roasted on skewers.
(N) :
Chuan (pinyin: chuàn, "kebab/skewer"; , кавап, "kawap"), especially in the north-east of China referred to as chuan'r, are small pieces of meat roasted on skewers.