Definition of creams:
(n) :
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
(n) :
(standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
(n) :
(standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
(n) :
A yellowish white color; the color of cream.
(n) :
(tea and coffee) A portion of cream, such as the amount found in a creamer.
(n) :
(informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.