(n) :
A kind baked tart of Italian origin, made with shortcrust pastry spread over a baking sheet, then covered with a layer of jam and then decorated with thin strips of the same dough, placed crosswise to form diamonds.
(n) :
A kind baked tart of Italian origin, made with shortcrust pastry spread over a baking sheet, then covered with a layer of jam and then decorated with thin strips of the same dough, placed crosswise to form diamonds.