(n) :
(organic chemistry) A white amorphous substance, originally regarded as a glucoside but now known to be a triterpenoid glycoside, extracted from the corm of Cyclamen purpurascens.
(n) :
(organic chemistry) A white amorphous substance, originally regarded as a glucoside but now known to be a triterpenoid glycoside, extracted from the corm of Cyclamen purpurascens.