(n) :
A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine. One common mixture contains star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
(n) :
A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine. One common mixture contains star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.