Definition of flambes:
(n) :
Alternative spelling of flambé. [(cooking) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.]
(v) :
Alternative spelling of flambé. [To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.]
(adj) :
Alternative spelling of flambé. [(cooking) Being, or having been, flambéed.]