(n) :
(pathology, bacteriology) Any food-borne disease, such as salmonella, that typically causes diarrhea, vomiting, nausea, fever and abdominal cramps.
(n) :
(pathology, bacteriology) Any food-borne disease, such as salmonella, that typically causes diarrhea, vomiting, nausea, fever and abdominal cramps.