(n) :
a specific cracker made of grahamflour, developed in the nineteenth century; a type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle
(n) :
a specific cracker made of grahamflour, developed in the nineteenth century; a type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle