Definition of gravies:
(n) :
(countable, uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
(n) :
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
(n) :
(uncountable, chiefly Italian-American) Sauce used for pasta.
(n) :
(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
(n) :
(uncountable, India, Singapore) Curry sauce.
(n) :
(uncountable, informal) Unearned gain; extra benefit.