(n) :
a yellowish tropicalfruit (psidium guajava) often made into jams and jellies. The guava fruit is 1 1/4 to 2 inches, globular or pear-shaped with thin, yellow, green, or brown skin; the meat is yellowish or pale green to pink in color; a tropical tree which produces such fruit
(n) :
a yellowish tropicalfruit (psidium guajava) often made into jams and jellies. The guava fruit is 1 1/4 to 2 inches, globular or pear-shaped with thin, yellow, green, or brown skin; the meat is yellowish or pale green to pink in color; a tropical tree which produces such fruit