(n) :
A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time.
(n) :
Used other than figuratively or idiomatically: see hard, cheese.
(n) :
A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time.
(n) :
Used other than figuratively or idiomatically: see hard, cheese.