(n) :
(Canada, US) A rich cream, at least 36 percent of which is milkfat.
(n) :
(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
(n) :
(Canada, US) A rich cream, at least 36 percent of which is milkfat.
(n) :
(US standards of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.