(n) :
(biochemistry) A gastrointestinal hormone causing an increase in the amount of insulin released from the beta cells of the islets of Langerhans after eating, even before blood glucose levels become elevated.
(n) :
(biochemistry) A gastrointestinal hormone causing an increase in the amount of insulin released from the beta cells of the islets of Langerhans after eating, even before blood glucose levels become elevated.