(n) :
a dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set; a sweet gelatinous substance derived from fruit juices and pectin
"1945, Fannie Merritt Farmer and w:Wilma Lord Perkins revisor, The Boston Cooking-School Cook Book, Eighth edition - Perfect jelly is of appetizing flavor; beautifully colored and translucent"
(n) :
a dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set; a sweet gelatinous substance derived from fruit juices and pectin
"1945, Fannie Merritt Farmer and w:Wilma Lord Perkins revisor, The Boston Cooking-School Cook Book, Eighth edition - Perfect jelly is of appetizing flavor; beautifully colored and translucent"