(n) :
a mixture consisting of beaten eggwhites and sugar which is added to the tops of pies then browned; a shell of beaten egg whites with sugar which serves as the receptacle for fruit, icecream or sherbert
"the key to a good Baked Alaska is the meringue topping."
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(n) :
a mixture consisting of beaten eggwhites and sugar which is added to the tops of pies then browned; a shell of beaten egg whites with sugar which serves as the receptacle for fruit, icecream or sherbert
"the key to a good Baked Alaska is the meringue topping."