Definition of liquors:
(n) :
(chiefly US, Canada, Australia) Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
(n) :
(loosely) Any alcoholic drink.
(n) :
A liquid obtained by cooking meat or vegetables (or both).
(n) :
(UK, cooking) A parsley sauce commonly served with traditional pies and mash.
(n) :
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
(n) :
A liquid in which something has been steeped.