Definition of lobstering:
(n) :
A crustacean of the Nephropidae family, dark green or blue-black in colour turning bright red when cooked, with a hard shell and claws, which is used as a seafood.
(n) :
Various other crustaceans that resemble true lobsters:
(n) :
A spiny lobster, also called the rock lobster, a crustacean of the Palinuridae family, pinkish red in colour, with a hard, spiny shell but no claws, which is used as a seafood.
(v) :
To fish for lobsters.
(n) :
(slang) An Australian twenty-dollar note, due to its reddish-orange colour.
(adj) :
Red-colored, especially from a sunburn.