Definition of merongue:
°A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
°A shell of beaten egg whites with sugar which serves as the receptacle for fruit, ice cream or sherbet.
"
Shirley particularly likes to have strawberry with her meringue."
Definition of merongue:
°A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
°A shell of beaten egg whites with sugar which serves as the receptacle for fruit, ice cream or sherbet.
"
Shirley particularly likes to have strawberry with her meringue."