(n) :
A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.
(n) :
Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.
(n) :
A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.
(n) :
Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.