°To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then haltinggermination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
°To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then haltinggermination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.