(n) :
Alternative form of naporitan (“a Japanese dish styled on Neapolitan food”). [A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.]
(n) :
Alternative form of naporitan (“a Japanese dish styled on Neapolitan food”). [A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.]