(n) :
a small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stablestaples such as grains, flours, and preserved foods
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(n) :
a small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stablestaples such as grains, flours, and preserved foods