(n) :
(organic chemistry, biochemistry) Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties.
(n) :
(organic chemistry, biochemistry) Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties.