(n) :
(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak.
(n) :
(chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc.
(n) :
(chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak.
(n) :
(chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc.