(n) :
Alternative spelling of potpie. [(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.]
(n) :
Alternative spelling of potpie. [(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.]