(n) :
(Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
(n) :
(archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
(n) :
(Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
(n) :
(archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.