(n) :
A kind of sweet or savory food made with baked dough.
(n) :
(geology) A structural basin where two overlapping faults or a fault bend create(s) an area of crustal extension undergoing tension, which causes the basin to sink down.
(n) :
A kind of sweet or savory food made with baked dough.
(n) :
(geology) A structural basin where two overlapping faults or a fault bend create(s) an area of crustal extension undergoing tension, which causes the basin to sink down.