Definition of quenelles:
(n) :
(cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
(n) :
(cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
(v) :
(cooking) To form a quenelle.
(n) :
A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.