°A chamber or device in which the temperature may be rapidly lowered to below to freezing point.
°To rapidlyreduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.
°A chamber or device in which the temperature may be rapidly lowered to below to freezing point.
°To rapidlyreduce the temperature of something to below the freezing point, thereby preserving some aspect of it (such as position or flavor) that would otherwise be lost during the freezing process.