(v) :
(transitive) To treat a container with resin, e.g. by impregnation in order to impart flavour, typically of wine, and to provide a tighter seal on the container.
(n) :
(organic chemistry) Any salt of a resin acid.
(v) :
(transitive) To treat a container with resin, e.g. by impregnation in order to impart flavour, typically of wine, and to provide a tighter seal on the container.
(n) :
(organic chemistry) Any salt of a resin acid.