°Any plant of the genusRheum, especially R. rharbarbarum, having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked (although the leaves are mildly poisonous).
°Any plant of the genusRheum, especially R. rharbarbarum, having large leaves and long green or reddish acidic leafstalks, that are edible, in particular when cooked (although the leaves are mildly poisonous).