Definition of saffrons:
(n) :
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
(n) :
A plant of species Crocus sativus, a crocus.
(n) :
An orange-yellow colour, the colour of a lion's pelt.
(adj) :
Having an orange-yellow colour.
(v) :
To add saffron to (a food), for taste, colour etc.
(v) :
To give a saffron colour to (something).