(n) :
(cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base.
(n) :
(zoology) A Southeast Asian deer (Rusa unicolor).
(n) :
(cooking) A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base.
(n) :
(zoology) A Southeast Asian deer (Rusa unicolor).