(n) :
A dish of crust or pastry with meat or fish, etc., cooked together in alternate layers, once a common food of sailors.
(n) :
(archaic) The oystercatcher (any of several black or pied coastal wading birds in the genus Haematopus that have a long red or orange bill and feed on shellfish).
(n) :
A dish of crust or pastry with meat or fish, etc., cooked together in alternate layers, once a common food of sailors.
(n) :
(archaic) The oystercatcher (any of several black or pied coastal wading birds in the genus Haematopus that have a long red or orange bill and feed on shellfish).